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Sauce for udon noodles

This is a sauce for udon, a Japanese traditional noodle. The addition of Yeastock makes the taste richer.

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 Source ingredientsContent (%)Cooking ingredientsAmount (g)Remarks
1Soy sauce6   
2Dried bonito extract2   
3Dried sardine extract4   
4Protein hydrolysate5   
5Sweet cooking rice wine3   
6Starch syrup2   
7Caster sugar3   
8Salt8   
9Additive water67   
10Yeastock HG-Pd0.2   
 Total100   

Remarks: 0.2% Yeastock HG-Pd compounded

Process

(1) Mix various seasonings and heat until dissolved.
(2) Add boiled noodles and ingredients of choice.

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