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Chicken consomme

Yeastock was used for fresh consomme soup. Enjoy the prolonged aftertaste.

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 Source ingredientsContent (%)Cooking ingredientsAmount (g)Remarks
1Chicken bouillon19   
2Onion extract0.1   
3Salt0.4   
4White pepperless than 0.1   
5Additive water80   
6Yeastock HG-Pd0.2   
 Total100   

Remarks: 0.2% Yeastock HG-Pd compounded

Process

(1) Mix all the ingredients and heat at 85°C for 10 minutes.

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