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Hamburger patty

Yeastock was added to enrich the savoriness of beef.

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 Source ingredientsContent (%)Cooking ingredientsAmount (g)Remarks
1Beef72   
2Beef fat17    
3Salt0.5   
4Black pepper0.1   
5Onion extract0.1   
6Sodium phosphate0.1   
7Fresh bread crumbs4   
8Milk5   
9Yeastock HG-Pd0.5   
 Total100   

Remarks: 0.5% Yeastock HG-Pd compounded

Process

(1) Mince beef and beef fat.Be careful not to dissolve the beef fat.
(2) While cooling the ingredients well, mix them by turning with your hand. At this time, be careful not to dissolve the beef fat.
(3) Form a patty into a preferred size.
(4) Heat the oil and brown both sides lightly.

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