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Corn soup

This is a typical corn soup. The addition of Yeastock makes the taste milder and brings the flavor together.

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 Source ingredientsContent (%)Cooking ingredientsAmount (g)Remarks
1Corn paste16   
2Whole milk powder3   
3Chicken stock2   
4Culinary fat2   
5Flour2   
6Caster sugar2   
7Salt1   
8Spiceless than 0.1   
9Modified starch1   
10Carotene dyeless than 0.1   
11Flavoring essenceless than 0.1   
12Water70.5   
13Yeastock HG-PdD200.2   
 Total100   

Remarks: 0.2% Yeastock HG-PdD20 compounded

Process

(1) Make roux with culinary fat and flour.
(2) Add water-mixed modified starch, whole powdered milk, and remaining ingredients into (1) and heat to 95-100°C, and then adjust the taste and viscosity to make soup.

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