Home > Application > Fried chicken (pre-mix)

Application

We will introduce recipes using Yeastock.

Back to Recipe Index

Fried chicken (pre-mix)

Please experience how Yeastock is a good match with meat products.

PDF

photo

 Pre-mix ingredientsContent (%)MarinadeContent (%)Remarks
1Flour72Salad oil84.7 
2Salt1Lemon juice9.4 
3Baking powder2Salt4.5 
4Dried whole egg powder8Garlic powder0.5 
5Skim milk powder6Bay leaf0.2 
6Palm oil9Thyme0.1 
7Yeastock HG-Pd1Nutmeg0.1 
8Spice0.9Paprika0.1 
9  White pepper0.2 
10  Yeastock HG-Pd0.2  
 Total100   

Remarks: 1% Yeastock HG-Pd compounded

Process

(1) Cut the meat into 20-25 g.
(2) Soak the meat in the marinade. Coat the meat with the Yeastock-added pre-mix and fry at 170°C for 3 minutes.

PAGETOP