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We will introduce recipes using Yeastock.

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Minestrone

To make the sour taste mild, Yeastock was added. Yeastock has an effect of masking the sour taste while making the taste rich.

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 Source ingredientsContent (%)Cooking ingredientsAmount (g)Remarks
1Chicken stock30Vegetable mix30 
2Whole tomato23Bacon10 
3Onion10Cabbage15 
4Tomato paste7Olive oil5 
5Fond de veau8Soup in the left column140 
6Salt0.4   
7Mushroom extract0.1   
8Spice0.1   
9Additive water21   
10Vegetable extract1   
11Yeastock HG-Pd0.5   
 Total100   

Remarks: 0.5% Yeastock HG-Pd compounded

Process

(1) Mix materials and heat at 85°C for 10 minutes.
(2) Cut ingredients into 1-cm cubes and saute in the olive oil.
(3) Mix (1) and (2) and cook until the ingredients become soft.

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