Recently, more and more consumers are demanding "free-from" foods.
The scale of the world market for natural food materials such as yeast extract is continuously expanding and further development is expected in the future. Also, in recent years, yeast extracts have been required to have even more tastiness, richness, and breadth of taste, and at the same time, alternative products for MSG (Monosodium Glutamate) and HVP (Hydrolyzed Vegetable Protein）are in demand. Moreover, there has been a growing worldwide movement toward reducing the amount of salt intake from foods, facilitating the increase in demand for yeast extracts. In order to meet such needs, Asahi Group Foods, Ltd. utilizes its unique technologies to provide Yeastock, a safe and tasty natural seasoning, to the world.